Best Easy Pasta Salad Recipe
Discover the Best Easy Pasta Salad Recipe that brings vibrant flavors and freshness to any meal! This delightful dish combines farfalle pasta with crunchy veggies, creamy mozzarella, and a zesty homemade dressing, making it an excellent choice for summer barbecues, picnics, or quick weeknight dinners. With just 30 minutes of prep time, you can create a colorful and nutritious salad that’s perfect for meal prep or entertaining guests. Customize it with your favorite ingredients for a truly unique experience. Enjoy it chilled or at room temperature, and watch as it becomes a family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound farfalle pasta (or rotini)
- 1 pint cherry tomatoes (halved)
- 1 medium English cucumber (sliced)
- 1 cup diced mozzarella cheese
- ½ cup thinly sliced red onion (optional)
- ¾ cup olive oil
- ½ cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and cool.
- While the pasta cools, prepare the vegetables by halving the cherry tomatoes and slicing the cucumber.
- In a mason jar or bowl, combine olive oil, vinegar, mustard, oregano, honey, salt, minced garlic, and pepper; shake or whisk until blended.
- In a large bowl, mix cooled pasta with tomatoes, cucumber, mozzarella, and red onion. Pour dressing over salad and toss gently to combine.
- Serve immediately or refrigerate for at least an hour for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/best-easy-pasta-salad-recipe/