Best Coleslaw
Discover the ultimate Best Coleslaw recipe that will add a refreshing crunch to your summer gatherings! This creamy, tangy slaw is a delightful combination of crisp cabbage and a rich dressing made from mayonnaise and sour cream, perfectly balanced with zesty seasonings. Whether enjoyed as a side dish at barbecues, picnics, or casual dinners, this coleslaw stands out with its unique flavor profile that everyone will love. Quick and easy to prepare in under 10 minutes, it’s also versatile enough to complement grilled meats or serve as a topping on sandwiches. Make it ahead of time for an even more flavorful experience.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2.5 tablespoons white vinegar
- 1 tablespoon granulated sugar
- 14–16 ounces coleslaw mix (cabbage and carrots)
- Seasonings: celery salt, Dijon mustard, onion powder, pepper
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery salt, Dijon mustard, onion powder, and pepper until smooth.
- In a large bowl, combine the coleslaw mix with the dressing; toss until evenly coated.
- Chill in the refrigerator for at least an hour for best flavor before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/best-coleslaw/