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Best Chili Recipe

Best Chili Recipe
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Indulge in the ultimate comfort food with this Best Chili Recipe, a hearty blend of ground beef, beans, and tomatoes simmered to perfection. This easy-to-make chili is seasoned with a homemade blend that elevates its rich flavor, making it perfect for family gatherings or a cozy weeknight dinner. In just 45 minutes, you can whip up a delicious pot of chili that serves six, ensuring there’s plenty for everyone. Top it off with shredded cheese and crunchy Fritos for an extra layer of texture that will have everyone reaching for seconds. Customize the spice level to suit your taste and enjoy this classic dish any time of year.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 medium yellow onion, finely diced
  • 1 tablespoon minced garlic
  • 1 15-oz. can pinto beans, drained and rinsed
  • 1 15-oz. can kidney beans, drained and rinsed
  • 1 15-oz. can tomato sauce
  • 1 15-oz. can diced tomatoes
  • 3 tablespoons tomato paste
  • 1 tablespoon maple syrup
  • 3 tablespoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoons salt
  • 1/4 teaspoon ground pepper
  • 1 cup beef broth
  • shredded cheddar cheese
  • Fritos
  • green onion

Instructions

  1. Heat a large stockpot over medium-high heat.
  2. Sauté 1 lb ground beef with 1/2 finely diced onion and 1 tablespoon minced garlic until browned (7–10 minutes).
  3. Add 1 can each of pinto beans, kidney beans, tomato sauce, diced tomatoes, and 3 tablespoons tomato paste; stir to combine.
  4. Mix in spices (3 tablespoons chili powder, 2 teaspoons garlic powder, 2 teaspoons ground cumin) and 1 cup beef broth.
  5. Bring to a boil, reduce heat to low, and simmer for 10–15 minutes until thickened.
  6. Serve hot with toppings like shredded cheese or Fritos.

Nutrition

Find it online: https://allfoodierecipes.com/best-chili-recipe/