Best Chicken Parm
Indulge in the comforting flavors of the best chicken parm, a classic Italian dish that never fails to impress. This easy-to-follow recipe features tender, breaded chicken breasts layered with rich marinara sauce and gooey melted mozzarella cheese, creating a delightful combination of textures and tastes. Perfect for weeknight dinners or festive occasions, this dish is both satisfying and simple to prepare. With just a few key ingredients and straightforward steps, you can have a homemade chicken parm that rivals your favorite restaurant. Let’s dive into the details to create this mouthwatering meal that brings smiles to the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs (panko preferred)
- 8 ounces fresh mozzarella cheese
- 2 cups marinara sauce
- ½ cup freshly grated Parmesan cheese
- Olive oil for cooking
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- Season chicken breasts with salt and pepper. Dredge each piece in flour, shaking off excess.
- Set up a breading station: dip chicken in beaten eggs, then coat with breadcrumbs.
- In a skillet, heat olive oil over medium heat. Brown the chicken for about 4-5 minutes per side until golden.
- Place browned chicken in the baking dish, cover each piece with marinara sauce, and top with mozzarella and Parmesan.
- Bake for 20-25 minutes until cheese is bubbly and chicken reaches an internal temperature of at least 165°F (74°C).
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 520
- Sugar: 6g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 140mg
Find it online: https://allfoodierecipes.com/best-chicken-parm/