Best Buffalo Chicken Cheesesteak Recipe
Indulge in the ultimate comfort food with this Best Buffalo Chicken Cheesesteak Recipe! This dish marries the classic flavors of a Philly cheesesteak with a spicy buffalo twist, making it perfect for game day or any hearty meal. Tender chicken strips are marinated in zesty buffalo sauce, sautéed with sweet onions and bell peppers, then generously topped with melted mozzarella cheese before being tucked into soft hoagie rolls. Easy to prepare and utterly delicious, this recipe is sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 2 tablespoons olive oil
- 1 onion
- 1 green bell pepper
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- Optional: ranch or blue cheese dressing
Instructions
- Marinate the chicken in buffalo sauce for at least 10 minutes.
- Sauté sliced onions and bell peppers in olive oil until softened; set aside.
- In the same skillet, cook marinated chicken until fully cooked and slightly crispy.
- Preheat the oven's broiler; assemble sandwiches by filling hoagie rolls with chicken, veggies, and cheese.
- Broil until cheese is melted and bubbly.
- Serve hot with optional dressings.
Nutrition
- Serving Size: 1 cheesesteak (approx. 250g)
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg