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Best Blackstone Egg Roll in a Bowl

Best Blackstone Egg Roll in a Bowl

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If you’re craving the delicious flavors of traditional egg rolls without the fuss of deep-frying, the Best Blackstone Egg Roll in a Bowl is your go-to solution. This quick and easy dish combines savory minced pork or chicken with fresh vegetables and a flavorful sauce, all cooked in one skillet in under 20 minutes. Perfect for weeknight dinners, meal prep, or gatherings with friends, this recipe is customizable to suit your tastes. Enjoy the delightful mix of soy sauce, ginger, and garlic that brings each bite to life. With fresh ingredients and minimal cleanup, this dish is sure to become a family favorite.

Ingredients

Scale
  • 1 pound minced pork or chicken
  • 1 diced onion
  • 1 package (9.5 oz) Asian salad mix
  • 1/3 cup soy sauce
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • Salt and pepper to taste
  • 1/2 cup grated carrots
  • 1/4 cup freshly chopped cilantro
  • 1/4 cup sliced green onions

Instructions

  1. Heat skillet over medium-high heat and add cooking oil.
  2. Sauté diced onion until translucent (2-3 minutes).
  3. Stir in minced pork or chicken; cook until browned (5-7 minutes).
  4. Mix in soy sauce, ginger paste, garlic paste, rice vinegar, salt, and pepper.
  5. Add Asian salad mix, grated carrots, cilantro, and green onions; stir-fry for an additional 2-3 minutes.
  6. Serve hot with optional garnishes like spicy mayo or sesame seeds.

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