Beet Salad with Feta, Cucumbers, and Dill
This refreshing Beet Salad with Feta, Cucumbers, and Dill is a vibrant dish that combines sweet roasted beets, creamy feta cheese, crisp cucumbers, and fragrant dill for a delightful explosion of flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups roasted or canned beets (cut into 1/2" pieces)
- 1 medium cucumber (seeded and thinly sliced)
- 4 oz feta cheese (crumbled)
- 1/4 cup fresh dill (chopped)
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
Instructions
- In a small bowl, whisk together lemon juice and kosher salt until the salt dissolves. Slowly drizzle in olive oil while whisking to combine.
- In a large mixing bowl, combine the beets with half of the dressing and mix well.
- Allow the beet mixture to sit while you prepare the remaining ingredients.
- Just before serving, add cucumber, crumbled feta, chopped dill, and the remaining dressing to the beet mixture. Toss gently until well combined.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 8g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg