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Beefy Tortellini Bake

Beefy Tortellini Bake

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Indulge in the delightful flavors of Beefy Tortellini Bake, a comforting casserole that combines tender cheese tortellini, savory ground beef, and rich marinara sauce. Topped with gooey melted mozzarella, this dish is not only quick to prepare but also perfect for busy weeknights or family gatherings. With just one baking dish required, cleanup is a breeze. Customize your bake by adding your favorite vegetables or swapping beef for turkey. Whether you’re enjoying it fresh out of the oven or savoring leftovers the next day, this hearty meal will surely become a family favorite.

Ingredients

Scale
  • 1 lb lean ground beef
  • 18 oz fresh cheese tortellini
  • 24 oz marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and grease a large baking dish.
  2. In a skillet over medium heat, sauté diced onion in olive oil for about 3 minutes until translucent. Add minced garlic and cook for an additional minute.
  3. Add ground beef to the skillet, cooking until browned (5-7 minutes). Season with salt and pepper.
  4. Stir in marinara sauce and Italian seasoning; let simmer for 5 minutes.
  5. Gently fold in tortellini until coated with the meat sauce mixture.
  6. Transfer to the baking dish, top with mozzarella cheese, and bake for 25-30 minutes until bubbly and golden brown.

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