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Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl

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Indulge in the ultimate comfort food with our Beefy Garlic Butter Bowl, a hearty casserole that pairs savory ground beef with creamy garlic butter rice, all topped with layers of melted cheddar and mozzarella cheese. This dish is not only easy to prepare but also designed to please even the pickiest eaters. It comes together in just about 50 minutes, making it perfect for busy weeknights or family gatherings. With its rich flavors and satisfying textures, every bite is a delightful experience. Serve it hot, and don’t forget to enjoy the irresistible cheesy pull!

Ingredients

Scale
  • 1 lb ground beef
  • 2 cups cooked white rice
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1.5 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup heavy cream
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over medium-high heat, brown the ground beef with salt, pepper, onion powder, and paprika for about 6-8 minutes.
  3. In a large saucepan, melt butter over medium heat, then sauté minced garlic until fragrant. Stir in cooked rice, beef broth, and heavy cream; let simmer until creamy.
  4. Grease a 9×13 inch baking dish; spread the rice mixture on the bottom, layer with ground beef, and top with cheddar and mozzarella cheeses.
  5. Bake for 25-30 minutes until the cheese is melted and bubbly; broil for an extra few minutes if desired.
  6. Let rest for 5 minutes before serving.

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