Beef Yakiniku
Beef Yakiniku is a delectable Japanese dish that brings together thinly sliced, marinated beef and vibrant flavors in just 10 minutes. Ideal for busy weeknights or special gatherings, this quick-cooking recipe showcases tender steak infused with a savory marinade of soy sauce, gochujang, and sesame oil. The result is a mouthwatering stir-fry that can be customized with your favorite vegetables and served alongside rice for a satisfying meal. Whether you’re entertaining guests or enjoying a cozy dinner at home, Beef Yakiniku is sure to impress and leave everyone craving more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 750 g flank or skirt steak (thinly sliced against the grain)
- 80 ml low-sodium light soy sauce
- ½ tbsp gochujang
- 1 tbsp mirin
- 2 tsp minced ginger
- 1 tbsp sesame oil
- 4 tbsp light brown sugar
Instructions
- In a large mixing bowl, whisk together soy sauce, gochujang, mirin, minced ginger, sesame oil, and brown sugar until combined.
- Add the sliced beef to the marinade and mix thoroughly. Cover and refrigerate for at least 2 hours.
- Preheat your wok over high heat until smoking hot.
- Cook the marinated beef in two batches for about 3 minutes per side until caramelized and slightly crispy. Transfer to a warm serving bowl after each batch.
- Serve immediately with boiled rice and garnish with sesame seeds.
Nutrition
- Serving Size: 200 g
- Calories: 340
- Sugar: 12 g
- Sodium: 780 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 70 mg
Find it online: https://allfoodierecipes.com/beef-yakiniku/