Beef Pan-Fried Noodles
Transform your kitchen into a culinary haven with this savory Beef Pan-Fried Noodles recipe. In just 35 minutes, you can create a dish featuring tender beef and crispy noodles enveloped in a rich, flavorful sauce. Perfect for family dinners or when you crave comforting Asian flavors, this recipe is sure to delight your taste buds and impress your guests. With the ability to customize ingredients based on your preferences, you’ll never tire of this versatile meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 8 oz flank steak, thinly sliced
- 8 oz fresh Hong Kong pan fry noodles
- 1 cup low-sodium beef broth
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 4 heads baby bok choy
- 4 cloves garlic, minced
- 1 inch ginger, minced
- Peanut oil for frying
Instructions
- Marinate the beef with Shaoxing wine, cornstarch, and salt in a bowl.
- In another bowl, combine the sauce ingredients: beef broth, soy sauce, oyster sauce, cornstarch, sugar, Chinkiang vinegar, and white pepper.
- Cook the noodles as per package instructions; drain and set aside.
- Heat peanut oil in a skillet and crisp the drained noodles on both sides until golden brown; set aside.
- Cook marinated beef in the same skillet until browned; remove from pan.
- Sauté onions and carrots for a few minutes before adding garlic and ginger.
- Add bok choy until softened then pour in the prepared sauce to thicken.
- Return the beef to the pan and mix well before serving over crispy noodles.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 4g
- Sodium: 860mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/beef-pan-fried-noodles/