Beef Enchilada Tortellini
Looking for a comforting and hearty dinner that combines the best of Tex-Mex flavors? This Beef Enchilada Tortellini recipe is the answer! In just 35 minutes, you can whip up a delicious one-pot meal that’s perfect for busy weeknights or cozy family gatherings. With cheesy tortellini, seasoned ground beef, and rich enchilada sauce, it’s a fusion dish that pleases everyone at the table. Top it off with a generous layer of melted cheese and fresh garnishes for an unforgettable dining experience. Save this easy recipe for your next family dinner; your taste buds will thank you!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 20 oz cheese tortellini
- 10 oz enchilada sauce
- 14 oz diced tomatoes
- 2 cups shredded Mexican cheese blend
- Olive oil, salt, pepper
Instructions
- Cook tortellini in salted boiling water according to package instructions. Drain and set aside.
- In a skillet over medium heat, sauté chopped onion and minced garlic in olive oil until soft.
- Add ground beef, seasoning with salt and pepper, and cook until browned.
- Stir in enchilada sauce and diced tomatoes; let simmer for 5 minutes.
- Fold cooked tortellini into the skillet mixture until evenly coated.
- Top with shredded cheese, cover, and cook on low heat until melted.
- Garnish with sliced green onions and cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/beef-enchilada-tortellini/