Beef & Cheese Empanadas
Discover the irresistible Beef & Cheese Empanadas Recipe, a delightful blend of savory ground beef and melted cheddar cheese wrapped in a flaky pastry. Perfect for parties, family dinners, or quick snacks, these empanadas are sure to impress. With a flavor-packed filling enriched with spices and customizable ingredients, they cater to every palate. Quick and easy to prepare in just 35 minutes, these delicious hand pies can also be made ahead and frozen for later enjoyment. Serve them warm with your favorite dipping sauces or as part of a tapas spread for a fun culinary experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 empanadas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Latin American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package (14 oz) refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Sauté onion for 3-4 minutes, then add garlic and cook until fragrant.
- Add ground beef and seasonings; cook until browned.
- Remove from heat and stir in cheddar cheese until melted.
- Roll out pie crusts on a floured surface and cut into 4-inch circles.
- Place a spoonful of the beef mixture on each circle, fold over, and seal edges with a fork.
- Brush tops with beaten egg for shine.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 empanada (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/beef-cheese-empanadas-recipe/