Beef Birria Tacos
Beef Birria Tacos are a delectable Mexican dish that combines tender, slow-cooked beef with an aromatic blend of spices, resulting in a flavorful filling wrapped in warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves 6 (12 tacos)
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
- Chuck roast
- Dried guajillo peppers
- Dried ancho peppers
- Garlic cloves
- Onion
- Cinnamon stick
- Bay leaves
- Fresh cilantro
- Lime juice
Instructions
- Prepare the Marinade: Simmer dried guajillo and ancho peppers in water until soft. Remove from heat.
- Blend Ingredients: Combine softened peppers, garlic, onion, cinnamon stick, bay leaves, salt, and pepper in a blender until smooth.
- Marinate the Meat: Coat chuck roast with the marinade and refrigerate for at least 2 hours or overnight.
- Slow Cook the Meat: Place marinated meat in a slow cooker with remaining marinade and enough water to cover halfway; cook on low for 8 hours.
- Shred the Meat: Once cooked, shred the beef using two forks.
- Assemble Your Tacos: Warm tortillas and fill with shredded beef; top with cilantro and lime juice before serving.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/beef-birria-tacos/