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Beef and Veggie Foil Packet Recipe

Beef and Veggie Foil Packet Recipe
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Get ready to elevate your summer cooking with our Easy Beef and Veggie Foil Packet Recipe! This dish combines tender beef stew meat with a vibrant mix of fresh vegetables, all seasoned to perfection. Ideal for grilling, camping trips, or quick weeknight dinners, these foil packets make mealtime effortless and cleanup a breeze. Simply toss the ingredients together, seal them in foil, and let the heat do the work. Perfectly cooked and bursting with flavor, this recipe is customizable to suit any taste. Whether you’re feeding the family or hosting friends, these beef and veggie foil packets are sure to impress!

Ingredients

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  • 1 large onion (sliced)
  • 8 oz package mushrooms (sliced)
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced or diced)
  • 4 cloves garlic (minced)
  • 2 large Russet potatoes (sliced)
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1 1/2 lbs beef stew meat
  • Steak seasoning mix (to taste)

Instructions

  1. Prepare six sheets of heavy-duty aluminum foil measuring at least 18" x 12". Preheat your oven to 375°F or set your grill to medium heat.
  2. In a large mixing bowl, combine onion, mushrooms, bell peppers, garlic, and potatoes. Toss well.
  3. Drizzle with olive oil and sprinkle with salt. Toss again until evenly coated. Spray the center of each foil sheet with cooking spray.
  4. Divide the vegetable mixture among the prepared sheets and place an equal amount of beef on top of each. Season the beef lightly with steak seasoning.
  5. Fold the long sides of each sheet up and over the filling and seal tightly, leaving space for steam expansion.
  6. Cook on a grill for about 20–25 minutes or bake in an oven for 45–55 minutes until both potatoes and beef are tender.

Nutrition

Find it online: https://allfoodierecipes.com/beef-and-veggie-foil-packet-recipe/