Beef and Bowtie Pasta with Alfredo Sauce
Indulge in the comforting flavors of Beef and Bowtie Pasta with Alfredo Sauce, a delightful dish that brings together tender ground beef, creamy Alfredo sauce, and perfectly cooked bowtie pasta. This hearty meal is not only quick to prepare—taking just 30 minutes—but also versatile enough for any occasion, from weeknight dinners to elegant gatherings. The rich combination of flavors and textures ensures it appeals to both kids and adults alike. Customize it with your favorite vegetables or spices for a personal touch. Serve it alongside garlic bread or a fresh salad for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef (80/20)
- 2 cups Alfredo sauce
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves minced garlic
- 1 teaspoon onion powder
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon red pepper flakes (optional)
Instructions
- Cook the bowtie pasta in salted water until al dente; reserve ½ cup of pasta water before draining.
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Add minced garlic and Italian seasoning to the beef; sauté until fragrant.
- Stir in Alfredo sauce, heavy cream, and Parmesan cheese; cook until smooth.
- Combine cooked pasta with the sauce mixture; toss gently to coat.
- Garnish with parsley and serve hot.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 610
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg