Print

BBQ Salmon Bowls with Mango Avocado Salsa

BBQ Salmon Bowls with Mango Avocado Salsa
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

BBQ Salmon Bowls with Mango Avocado Salsa are a vibrant and delicious way to enjoy a healthy meal that’s both quick to prepare and packed with flavor. This recipe features tender, smoky-sweet salmon paired with a refreshing mango avocado salsa, offering a delightful contrast in tastes and textures. Perfect for busy weeknights or special gatherings, these bowls can be customized to suit your preferences, making them not only nutritious but also fun to create. Whether served over rice or mixed greens, this dish is sure to impress family and friends alike.

Ingredients

Scale
  • 1–2 lbs. fresh salmon
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 2 mangoes, diced
  • 1 avocado, diced
  • 1/4 cup minced cilantro
  • 1/4 cup minced red onion
  • 1/2 jalapeño, minced (optional, to taste)
  • 1 teaspoon honey
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • Salt to taste
  • 1 1/2 cups of rice

Instructions

  1. Prepare the mango avocado salsa by mixing mangoes, avocado, cilantro, red onion, jalapeño (if using), honey, lime juice, lime zest, and salt in a bowl. Set aside.
  2. Cook rice according to package instructions.
  3. Preheat oven to 475°F. For a crispy finish, set to broil at 500°F.
  4. Mix brown sugar, smoked paprika, onion powder, garlic powder, chili powder, kosher salt, and olive oil in a bowl. Rub the mixture onto the salmon fillet.
  5. Place salmon skin-side down on a lined baking sheet and bake for 6–12 minutes until cooked through.
  6. Assemble your bowls by placing rice at the base and topping it with BBQ salmon and salsa.

Nutrition

Find it online: https://allfoodierecipes.com/bbq-salmon-bowls-with-mango-avocado-salsa/