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BBQ Chicken Salad

BBQ Chicken Salad

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BBQ Chicken Salad is a delightful fusion of flavors and textures that will elevate your summer dining experience. This vibrant salad features tender grilled chicken coated in smoky BBQ sauce, complemented by crisp romaine lettuce, sweet corn, juicy tomatoes, and crunchy tortilla chips. Tossed together in a creamy BBQ ranch dressing, every bite bursts with freshness and satisfaction. Whether you’re planning a picnic, family gathering, or a quick weeknight dinner, this recipe is versatile enough to impress any crowd. Plus, it’s packed with protein and nutrients making it a healthier comfort food option. Ready to tantalize your taste buds? Let’s dive into this easy-to-make dish!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts or thighs
  • ½ cup BBQ sauce
  • 3 hearts romaine lettuce (chopped)
  • 1 large seedless cucumber (diced)
  • 1 pint grape tomatoes (sliced)
  • 1 cup corn kernels
  • ½ cup ranch dressing
  • Tortilla chips for crunch

Instructions

  1. Preheat grill to medium-high heat and lightly oil the grates.
  2. Season chicken with seasoned salt; grill for about 5 minutes on each side.
  3. Brush both sides with BBQ sauce and continue grilling until cooked through (internal temp of 165°F).
  4. Allow chicken to rest for 5–10 minutes before slicing.
  5. In a large bowl, combine lettuce, cucumber, tomatoes, corn, and sliced chicken.
  6. Drizzle with ranch dressing and toss gently to combine.
  7. Serve topped with tortilla chips for added crunch.

Nutrition