Bangers and Mash
Bangers and mash is a beloved British comfort food that fuses savory sausages with creamy mashed potatoes, creating a warm and satisfying meal perfect for any occasion. This easy-to-make recipe shines during family dinners, casual get-togethers, or even festive celebrations. With rich flavors and a hearty texture, it’s a dish that appeals to both kids and adults alike. Pair it with homemade onion gravy for an authentic touch or serve alongside your favorite sides for a delightful feast. Dive into this comforting classic and savor the essence of traditional British cuisine today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: British
Ingredients
Scale
- 4 sausages (your choice)
- 4 large russet potatoes
- 2 tablespoons butter
- 1/3 cup milk
- 1 1/2 cups beef broth
- 2 tablespoons flour
- 1/2 large onion (thinly sliced)
Instructions
- Prepare the mashed potatoes: Boil water in a large pot. Peel and quarter the russet potatoes, adding them to the pot. Cook until soft (15-20 minutes). Drain, then add milk and butter; mash until smooth.
- Cook the sausages: In a frying pan over medium-high heat, melt ½ tablespoon butter with olive oil. Add ½ cup beef broth and place sausages in the pan. Brown them on both sides until fully cooked (about 7 minutes).
- Make the onion gravy: In the same pan, add more butter and sliced onions; sauté until fragrant (about 5 minutes). Stir in flour, gradually adding leftover broth while stirring until thickened on low heat. Return sausages to the pan for an additional two minutes before serving.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 65mg
Find it online: https://allfoodierecipes.com/bangers-and-mash/