Bang Bang Shrimp
Bang Bang Shrimp is a flavorful dish that brings together crispy, golden shrimp coated in a creamy, spicy chili mayo sauce. This crowd-pleasing recipe is perfect for any occasion, whether as an appetizer or a main course served over rice. In just 30 minutes, you can create a deliciously bold dish that will tantalize your taste buds. The combination of crunchy shrimp and zesty sauce makes it an irresistible choice for gatherings or cozy dinners at home. With simple ingredients and straightforward instructions, even novice cooks can master this delightful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 1/2 cup buttermilk
- 3/4 cup cornstarch
- 1/4 cup mayonnaise
- 1 ½ tablespoons Thai sweet chili sauce
- 1–2 teaspoons Sriracha (to taste)
- Salt
- Garlic powder
- Onion powder
- Black pepper
Instructions
- Marinate the shrimp in buttermilk and seasonings for 10 minutes.
- Dredge the marinated shrimp in cornstarch until fully coated.
- Heat oil in a pot to 350°F and fry the shrimp in batches for about 2 minutes until golden brown.
- Combine mayonnaise, sweet chili sauce, and Sriracha in a bowl. Toss the fried shrimp in this sauce before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 160mg
Find it online: https://allfoodierecipes.com/bang-bang-shrimp/