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Bang Bang Shrimp Tacos

Bang Bang Shrimp Taco Recipe

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Get ready to tantalize your taste buds with this Bang Bang Shrimp Taco Recipe! These delightful tacos feature crispy shrimp coated in a creamy, spicy-sweet sauce, all wrapped in warm tortillas and topped with vibrant slaw.

Ingredients

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  • 1 lb medium shrimp, peeled and deveined
  • ½ cup buttermilk
  • ½ cup cornstarch
  • ½ cup all-purpose flour
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • 1 cup shredded cabbage
  • Warm tortillas for serving

Instructions

  1. Prepare the Bang Bang Sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, and vinegar in a bowl. Set aside.
  2. Marinate shrimp in buttermilk for 10–15 minutes.
  3. In another bowl, combine cornstarch, flour, garlic powder, paprika, salt, and pepper. Dredge marinated shrimp in the mixture.
  4. Heat oil in a skillet over medium-high heat and fry the shrimp until golden and crispy (2–3 minutes per side). Drain on paper towels.
  5. Toss the fried shrimp with half of the Bang Bang Sauce.
  6. Assemble tacos by adding slaw and shrimp to warm tortillas. Drizzle with remaining sauce.

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