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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl

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Indulge in the flavorful experience of a Bang Bang Chicken Bowl, where tender chicken meets a creamy, spicy sauce, all served over a bed of warm rice and fresh veggies. This dish is perfect for busy weeknights or casual get-togethers, offering a delightful balance of textures and vibrant colors that will impress your family and friends. With just 40 minutes from start to finish, you can enjoy a nutritious meal packed with protein and fresh ingredients. Feel free to customize it with your favorite veggies or adjust the spice level to suit your palate.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 ¼ cups mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 tablespoons honey
  • 2 teaspoons Sriracha (adjust to taste)
  • 4 cups cooked white rice
  • Fresh vegetables: red cabbage, carrot, cucumber
  • Toppings: avocado, cilantro, sesame seeds

Instructions

  1. In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, honey, and Sriracha until smooth. Set aside.
  2. Heat vegetable oil in a non-stick skillet over medium heat. Add cubed chicken and season with paprika, garlic powder, kosher salt, and black pepper. Cook for 7-10 minutes until fully cooked.
  3. Remove from heat and toss the chicken in the prepared sauce until evenly coated.
  4. To assemble each bowl, divide warm rice among serving bowls. Top with saucy chicken and arrange red cabbage, carrot, cucumber slices, and avocado on top. Garnish with cilantro and sesame seeds.

Nutrition