Bananas Foster Bread Pudding
Indulge in the delightful flavors of Bananas Foster Bread Pudding, a luscious twist on a classic dessert that’s perfect for any occasion. This treat combines the comforting warmth of rich bread pudding with a decadent homemade bananas foster sauce, featuring caramelized bananas and a creamy finish. Whether you’re hosting a family gathering or enjoying a cozy evening at home, this dish is sure to impress and satisfy your sweet tooth. Easy to prepare and bursting with irresistible flavors, each bite offers a memorable experience that will have everyone reaching for seconds.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz Challah bread (cut into 1-inch cubes)
- 4 cups milk
- 5 eggs
- ½ cup sugar
- ½ cup butter
- 1½ cups brown sugar (packed)
- 3 ripe bananas (sliced)
Instructions
- In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until well blended.
- Add the bread cubes and gently stir to coat. Cover and refrigerate for 1 hour to soak.
- Preheat the oven to 350°F (175°C) and spray an 11 x 7 inch baking dish with non-stick spray.
- Pour the soaked mixture into the baking dish and bake covered with foil for about 55-60 minutes or until set.
- While baking, melt butter in a skillet over medium heat; add brown sugar, spices, and cook until dissolved.
- Stir in heavy cream and sliced bananas; gently fold until combined.
- Once baked, pour the warm sauce over the pudding and serve immediately.
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 360
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://allfoodierecipes.com/bananas-foster-bread-pudding/