Banana Split Trifles
Indulge in the delightful layers of Banana Split Trifles, a fun twist on the classic banana split dessert. This easy-to-make recipe combines moist vanilla cake, creamy vanilla pudding, and fresh fruits for a refreshing treat perfect for picnics, birthday parties, or any gathering. Each spoonful offers a symphony of flavors and textures that will impress your guests and satisfy your sweet tooth. With customizable toppings and an impressive presentation, these trifles are sure to be a hit at any event!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 vanilla cake mix (prepared according to package directions)
- 4 cups milk
- 1 cup sugar
- 6 tbsp corn starch
- ½ tsp salt
- 3 tsp vanilla
- 2 tbsp butter
- 4 cups fresh strawberries (chopped)
- 4 cups fresh pineapple (chopped)
- 4 bananas (sliced)
- 2–3 cups prepared whipped topping
- 8–10 cherries (for garnish)
Instructions
- Bake the vanilla cake according to package directions. Cool completely before cubing.
- In a saucepan over medium heat, combine milk, sugar, corn starch, and salt. Stir until thickened. Remove from heat; stir in vanilla and butter until smooth. Allow to cool slightly.
- In a trifle bowl or Mason jars, layer cubed cake, pudding, chopped strawberries, pineapple, and banana slices. Repeat layering until containers are filled.
- Top with whipped topping and garnish with cherries.
Nutrition
- Serving Size: 1 trifle serving (200g)
- Calories: 360
- Sugar: 32g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/banana-split-trifles/