Banana Split Fudge
Indulge in the delightful taste of this Banana Split Fudge Recipe—a perfect summer treat that combines all your favorite flavors from a classic banana split into creamy, bite-sized squares. This easy-to-make dessert is not only visually appealing but also incredibly delicious, making it a fantastic option for parties, picnics, or an everyday sweet snack. With vibrant colors and rich flavors of banana, chocolate, and fruity goodness, this fudge is sure to impress everyone at your next gathering. Plus, it can be made ahead of time and stored in the fridge for up to two weeks!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 64 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups granulated sugar
- 3/4 cup unsalted butter
- 1 cup heavy whipping cream
- 1 box instant banana cream pudding mix (3.4 ounces)
- 1 package white chocolate chips (11 ounces)
- 1 jar marshmallow fluff (7 ounces)
- 3 ounces dried cherries (chopped)
- 1/2 cup dried pineapple (chopped)
- 1/2 cup white chocolate morsels (melted)
- Sprinkles (for garnish)
- Mini semisweet chocolate chips (for garnish)
- m&m's Milk Chocolate M&Ms (red, for garnish)
Instructions
- In a saucepan, combine sugar, butter, salt, and cream. Heat until boiling while stirring constantly. Boil for 4 minutes.
- In a mixing bowl, combine white chocolate chips, marshmallow fluff, and pudding mix. Pour hot mixture over and blend until smooth.
- Fold in dried cherries and pineapple.
- Pour into a lined baking dish and refrigerate for at least 3 hours or overnight until firm.
- Cut into squares and drizzle with melted white chocolate before adding toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 22g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/banana-split-fudge-recipe/