Banana S’mores Muffins
Indulge in the irresistible delight of Banana S’mores Muffins, a scrumptious blend of classic muffin goodness and the beloved flavors of s’mores. These easy-to-make muffins are packed with ripe bananas, rich chocolate chips, crunchy graham cracker crumbs, and gooey marshmallows. Perfect for breakfast or a sweet snack, they bring joy to any occasion—from family brunches to cozy afternoons at home. Bake a batch and watch them disappear quickly; they’re sure to be a hit with kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup light brown sugar
- 2 tablespoons unsalted butter
- 1 large egg
- 2/3 cup mashed ripe banana (about 2 medium)
- 1/2 cup sour cream
- 2 cups all-purpose flour
- 3/4 cup graham cracker crumbs
- 2/3 cup whole milk
- 1 cup miniature chocolate chips
- 1 cup miniature marshmallow bits
Instructions
- Preheat your oven to 400°F (200°C) and prepare a muffin pan with liners.
- In a bowl, mix melted butter and brown sugar until smooth. Add in the egg, vanilla extract, mashed banana, and sour cream; mix well.
- In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
- Gradually add dry ingredients to the wet mixture along with whole milk; stir until just combined.
- Gently fold in chocolate chips and marshmallows.
- Fill muffin liners with batter, topping each with extra chocolate chips and marshmallows.
- Bake for about 16 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/banana-smores-muffins/