Banana Pudding Cookies with White Chocolate Chips
Indulge in the delightful flavors of Banana Pudding Cookies with White Chocolate Chips, a charming twist on a beloved dessert. These cookies are incredibly soft and chewy, melting in your mouth with every bite. The secret to their tender texture lies in the addition of dry banana pudding mix, paired beautifully with creamy white chocolate chips. Perfect for any occasion—whether it’s a family gathering, a bake sale, or a cozy night at home—these cookies will impress both kids and adults alike. Easy to make and irresistibly delicious, this recipe will quickly become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 tablespoons butter
- ¾ cup light brown sugar
- ¼ cup white sugar
- 3.4 ounces instant banana cream pudding (dry mix)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2¼ cups all-purpose flour
- 1¼ cups white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine flour and baking soda; set aside.
- In a large bowl, cream together butter, light brown sugar, and white sugar until smooth.
- Mix in the dry banana pudding mix until well combined.
- Add eggs and vanilla extract; blend until smooth.
- Gradually incorporate the dry mixture into the wet ingredients using a wooden spoon.
- Gently fold in white chocolate chips.
- Roll dough into 1-inch balls and place them on a parchment-lined baking sheet, spaced two inches apart.
- Bake for 8-9 minutes; remove when edges are set but centers are slightly undercooked.
- Let cool or enjoy warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg