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Banana Pudding Brownies

Banana Pudding Brownies
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Indulge in the delightful combination of rich, fudgy brownies layered with creamy banana pudding in this scrumptious Banana Pudding Brownies recipe. Perfect for any occasion, these brownies deliver a unique twist on classic desserts that both kids and adults will adore. With their chewy chocolate brownie base topped with smooth pudding, fresh bananas, and crunchy vanilla wafers, every bite is a delightful experience. These easy-to-make treats are ready in under an hour, making them an ideal dessert for gatherings, potlucks, or simply satisfying your sweet tooth.

Ingredients

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  • 1 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 cup semi-sweet chocolate chips
  • 8 oz cream cheese (softened)
  • 1 box instant banana pudding (3.4 oz)
  • 1 small banana (chopped)
  • Vanilla wafers (broken)

Instructions

  1. Preheat your oven to 350°F and line a 9×13 inch baking pan with parchment paper.
  2. In a mixing bowl, cream together brown sugar, granulated sugar, and melted butter until fluffy. Add eggs and vanilla; mix to combine.
  3. In another bowl, whisk flour, cocoa powder, and salt before gradually adding to the wet mixture until just combined.
  4. Fold in chocolate chips and spread the batter into the prepared pan.
  5. In a separate bowl, beat cream cheese until smooth; mix in pudding and milk before folding in chopped banana.
  6. Spread the pudding layer over the brownie base and top with broken vanilla wafers.
  7. Bake for 30-40 minutes until set and golden on top. Allow cooling completely before cutting.

Nutrition

Find it online: https://allfoodierecipes.com/banana-pudding-brownies/