Banana Crumble
Indulge in the warmth and comforting flavors of this Banana Crumble, a delightful dessert that perfectly marries sweet ripe bananas with a crunchy, buttery topping. This easy-to-make recipe is ideal for any occasion, from family gatherings to cozy nights in. Serve it warm alongside creamy vanilla ice cream or fluffy whipped cream for an irresistible treat that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium ripe bananas
- 1/2 cup light or brown sugar
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- 1/4 cup flour
- 4 tablespoons cold butter (cubed)
- 3/4 cup toasted pecans
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine brown sugar, oats, and flour. Add cold butter and mix until crumbly; stir in pecans.
- Melt butter in another bowl; mix with sugar, orange juice, cinnamon, and salt. Gently fold in banana chunks.
- In a baking dish, layer the banana mixture and top with the crumbly mixture. Bake for 25-30 minutes until golden brown.
- Let cool slightly and serve warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/banana-crumble/