Banana Cinnamon Rolls
Banana Cinnamon Rolls are a delightful fusion of classic banana bread and soft cinnamon rolls, perfect for breakfast or dessert. These rolls feature a tender banana dough filled with sweet cinnamon, layered with fresh banana slices, and topped with a luscious cream cheese icing. Their irresistible flavor and impressive presentation make them an ideal treat for any gathering, whether it’s a brunch with friends or a cozy family breakfast. The comforting aroma of these rolls baking will fill your home and have everyone eagerly waiting for their first bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup warm milk
- 2 1/4 tsp active dry yeast
- 1 large egg
- 2/3 cup mashed bananas (about 2 bananas)
- 5 1/4 cups all-purpose flour
- 3/4 cup brown sugar
- 1 tbsp ground cinnamon
- Cream cheese icing ingredients: cream cheese, butter, powdered sugar, vanilla extract
Instructions
- In a mixing bowl, combine warm milk and yeast; let sit until frothy.
- Mix in egg, mashed bananas, sugar, salt, and butter. Gradually add flour to form a soft dough; knead until smooth.
- Let the dough rise in a greased bowl for about an hour.
- Roll out the dough into a rectangle, spread with butter, and sprinkle with cinnamon-sugar mixture and sliced bananas.
- Roll tightly into a log and cut into equal pieces; place on a baking sheet to rise again.
- Bake at 350°F for 25-30 minutes until golden brown.
- Prepare cream cheese icing by mixing cream cheese and butter until smooth; add powdered sugar and vanilla.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 275
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/banana-cinnamon-rolls/