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Banana Bread Scones

Banana Bread Scones
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Indulge in the delightful fusion of banana bread and scones with this irresistible Banana Bread Scones recipe. These scones boast a fluffy, flaky texture, infused with the comforting flavors of ripe bananas and warm spices. Perfect for breakfast or as an afternoon snack, they are quick to make and sure to impress friends and family alike. A sprinkle of cinnamon sugar and a simple glaze add a touch of indulgence, making these scones not only delicious but also visually appealing. Bake a batch at the start of your week for easy meal prep, and enjoy these sweet treats whenever you crave a comforting bite.

Ingredients

Scale
  • 1 cup white whole wheat flour
  • 1 1/4 cups all-purpose flour
  • 1/3 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup unsalted butter (cold, cut into pieces)
  • 2 ripe bananas (about 1 cup mashed)
  • 1 egg (lightly beaten)
  • 1 tbsp water
  • 2 tbsp sugar
  • 1/4 tsp cinnamon (for topping)
  • 1/2 cup confectioner's sugar (for glaze)
  • 2 tbsp brown sugar (for glaze)
  • 1/2 tsp vanilla extract (for glaze)
  • 2–3 tsp milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flours, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the mashed bananas and beaten egg until just combined.
  5. Turn the dough onto a floured surface; knead gently until it comes together.
  6. Shape into an 8-inch circle; brush with water and sprinkle with cinnamon sugar.
  7. Cut into 8 pieces and bake for 15–18 minutes until golden brown.
  8. Prepare the glaze by whisking confectioner's sugar, brown sugar, vanilla extract, and milk; drizzle over cooled scones.

Nutrition

Find it online: https://allfoodierecipes.com/banana-bread-scones/