Banana Bread Cookies
Indulge in the delightful experience of homemade Banana Bread Cookies, where the comforting flavors of classic banana bread are transformed into soft and chewy cookies. These cookies are perfect for breakfast, snacks, or dessert, making them a versatile treat for any occasion. With minimal prep time and easy-to-find ingredients, this recipe is ideal for both novice bakers and seasoned pros. Customize your cookies with your favorite mix-ins like chocolate chips or nuts to elevate their deliciousness further. Whether enjoyed solo or paired with milk, these Banana Bread Cookies will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mash bananas and mix in melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth.
- Gradually stir dry ingredients into the wet mixture until just combined.
- Fold in any optional mix-ins.
- Scoop rounded spoonfuls of dough onto the prepared baking sheet.
- Bake for 10–12 minutes until edges are golden and centers are set.
- Cool cookies on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/banana-bread-cookies/