Print

Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of flavors with these Banana Bread Cinnamon Rolls. Combining the moist, sweet essence of ripe bananas with the warm, comforting notes of cinnamon, this recipe offers a unique twist on classic rolls. Topped with a rich cream cheese glaze, these rolls make for an irresistible breakfast treat or a cozy afternoon snack. Easy to prepare and versatile enough for any occasion, you can customize them with nuts or chocolate chips for an added burst of flavor. Serve them warm from the oven for the ultimate gooey experience, or enjoy them later with your favorite beverage.

Ingredients

Scale
  • 2–3 ripe bananas (mashed)
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas and mix in sugars, melted butter, egg, and vanilla.
  3. In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. Combine wet and dry ingredients until just mixed; avoid overmixing.
  5. Roll out the dough into a rectangle on a floured surface.
  6. Sprinkle additional cinnamon and roll tightly; cut into equal pieces.
  7. Place in a greased baking dish and bake for about 25 minutes until golden brown.
  8. For the glaze, combine softened cream cheese with powdered sugar and milk until smooth; drizzle over warm rolls.

Nutrition

Find it online: https://allfoodierecipes.com/banana-bread-cinnamon-rolls/