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Banana Bread Cake

Banana Bread Cake
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Indulge in a moist and flavorful Banana Bread Cake that elevates traditional banana bread to a whole new level. Topped with caramelized banana slices, this cake is perfect for any occasion—be it brunch, dessert, or a cozy snack. Its rich texture and delightful sweetness will impress your guests and leave them yearning for more. Made with simple ingredients, this recipe is an easy bake suitable for all skill levels. Enjoy it warm with a scoop of ice cream or savor it cold with your morning coffee. Whether you’re serving it at family gatherings or enjoying it at home, this decadent treat is sure to be a favorite.

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup light brown sugar (packed)
  • 2 to 3 ripe bananas (sliced)
  • 1 large egg
  • 1/4 cup granulated sugar
  • 1/4 cup canola oil
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe bananas
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F. Line an 8×8-inch pan with foil and spray with cooking spray.
  2. In a mixing bowl, melt the butter and combine with brown sugar and granulated sugar until smooth.
  3. Add the egg, sour cream, oil, and vanilla extract; mix until well combined.
  4. Stir in the mashed bananas.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually add dry ingredients to wet mixture until just combined.
  7. Pour half of the batter into the prepared pan, layer sliced bananas on top, then pour remaining batter over.
  8. Bake for about 45 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://allfoodierecipes.com/banana-bread-cake/