Banana Blondies
Indulge in the delightful taste of our Banana Blondies, a cozy and comforting dessert that combines the familiar flavors of banana pudding with a soft, chewy texture. Nestled in a buttery vanilla wafer crust, these blondies are quick to prepare and can be enjoyed warm out of the oven or as a sweet snack throughout the week. Perfect for potlucks, family gatherings, or simply satisfying your sweet tooth, these treats will leave everyone coming back for more. With the option to customize with your favorite mix-ins, this easy banana blondie recipe is sure to become a staple in your dessert rotation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces vanilla wafers
- 2 cups butter (melted and divided)
- 3 cups flour
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 ¼ cup white sugar
- 2 boxes banana pudding (3.4 ounces each)
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups white chocolate chips
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13-inch baking pan.
- Crush vanilla wafers into fine crumbs; set aside one cup.
- Mix remaining crumbs with ¾ cup melted butter until combined and press into the bottom of the pan. Bake for about 5 minutes.
- In another bowl, whisk together flour, baking soda, salt, sugar, and dry banana pudding mix.
- Stir in eggs, remaining melted butter, and vanilla until smooth.
- Fold in white chocolate chips and reserved crushed wafers.
- Spread batter over baked crust and bake for an additional 15-20 minutes until golden.
Nutrition
- Serving Size: 1 blondie (approximately 50g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/banana-blondies/