Balsamic Steak Gorgonzola Salad with Grilled Corn
Balsamic Steak Gorgonzola Salad with Grilled Corn is a delightful fusion of flavors that’s perfect for any occasion. This vibrant dish features tender marinated flank steak, creamy gorgonzola cheese, and sweet, smoky grilled corn, all served over a bed of fresh mixed greens. The combination of savory, tangy, and slightly sweet notes creates an irresistible meal that is both satisfying and refreshing. Easy to prepare with simple ingredients, this salad can be customized to suit your taste preferences by adding seasonal vegetables or swapping cheeses. Whether served as a main course for a summer gathering or as a side dish for a cozy weeknight dinner, this salad is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- Flank steak
- Balsamic vinegar
- Gorgonzola cheese
- Fresh corn on the cob
- Mixed greens (arugula, spinach, romaine)
Instructions
- Marinate the flank steak in balsamic vinegar, olive oil, garlic, salt, and pepper for at least one hour.
- Preheat the grill to medium-high heat.
- Grill the steak for 5-7 minutes per side until cooked to your liking; let it rest before slicing.
- Grill corn until charred on all sides (10-15 minutes), then cut off kernels.
- In a large bowl, layer mixed greens, sliced steak, grilled corn kernels, and crumbled gorgonzola.
- Drizzle with remaining balsamic dressing and toss gently before serving.
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 420
- Sugar: 5g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 85mg