Balsamic Grilled Flank Steak Caprese
Balsamic Grilled Flank Steak Caprese is a vibrant and delicious dish that effortlessly combines the savory richness of marinated flank steak with the fresh flavors of mozzarella, ripe tomatoes, and aromatic basil. Ideal for summer barbecues or cozy weeknight dinners, this recipe not only looks stunning but also delivers robust flavors that will impress your guests. The flank steak is marinated in balsamic vinegar and grilled to juicy perfection before being layered with creamy mozzarella and fresh tomatoes. Finished with a drizzle of balsamic reduction, this dish elevates your dining experience while showcasing seasonal ingredients at their best. Dive into this easy yet impressive recipe that promises to become a new favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1–2 pounds flank steak
- 1/2 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- Fresh basil leaves
- 8 ounces fresh mozzarella
- 2 ripe tomatoes
- Balsamic reduction for drizzling
Instructions
- Marinate the Steak: Whisk together balsamic vinegar, olive oil, salt, and pepper. Place flank steak in a resealable bag, pour marinade over it, seal, and refrigerate for at least one hour or overnight.
- Preheat Grill: Heat grill to medium-high (400°F/200°C).
- Grill Steak: Remove steak from marinade; grill for 5-7 minutes per side until desired doneness (135°F/57°C for medium-rare). Let rest for five minutes before slicing.
- Assemble: Slice tomatoes and mozzarella; arrange on a platter with sliced steak. Drizzle with balsamic reduction.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 840mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg