Balsamic Glazed One Pan Chicken
Balsamic Glazed One Pan Chicken is a mouthwatering dinner option that combines rich flavors and effortless preparation. This dish features tender chicken breasts coated in a sweet and tangy balsamic glaze, enhanced with honey and garlic. The added freshness of grape tomatoes and creamy mozzarella completes this vibrant meal, making it perfect for family dinners or gatherings. Plus, the one-pan method means minimal cleanup—a win for busy weeknights! In just about 45 minutes, you can serve a delightful, healthy dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp honey
- 8 oz grape tomatoes
- 8 oz fresh mozzarella balls
- 2 cloves garlic, minced
- Fresh basil, chopped
- 2 Tbsp oil, such as avocado or olive oil
- 1 tsp Italian seasoning
- 1 Tbsp Dijon mustard
- Kosher salt and fresh black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, Dijon mustard, salt, and pepper.
- Heat oil in an oven-safe skillet over medium-high heat. Season chicken with salt and pepper; cook until golden brown (1-2 minutes per side).
- Pour balsamic mixture over chicken; scrape up brown bits from the pan.
- Top with grape tomatoes and mozzarella; bake uncovered for 18-23 minutes until chicken reaches 165°F.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 6 oz)
- Calories: 360
- Sugar: 8 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 42 g
- Cholesterol: 95 mg
Find it online: https://allfoodierecipes.com/balsamic-glazed-one-pan-chicken/