Balsamic Glazed Air Fryer Carrots
Balsamic Glazed Air Fryer Carrots are a quick and delicious side dish that combines sweet and tangy flavors with minimal effort. In just 20 minutes, you can transform simple carrots into a gourmet delight that’s perfect for any meal, whether it’s a weeknight dinner or a festive gathering. The air fryer method enhances the natural sweetness while achieving a tender yet vibrant finish. With their rich balsamic glaze, these carrots are sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 16 ounces carrots (peeled and cut into 2" pieces)
- 1 tablespoon olive oil
- 2 teaspoons honey
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon balsamic glaze
- 1 tablespoon butter
- 1 tablespoon fresh chives (chopped)
Instructions
- Preheat your air fryer to 390°F (200°C).
- In a large bowl, mix the carrots, olive oil, honey, salt, and pepper until well coated.
- Place half of the carrot mixture in the air fryer basket and cook for 9 to 11 minutes, stirring halfway through.
- Transfer cooked carrots to a bowl and repeat with the remaining mixture.
- Combine cooked carrots with balsamic glaze, butter, and chives in the bowl; toss until well mixed.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://allfoodierecipes.com/balsamic-glazed-air-fryer-carrots/