Balsamic Chicken Recipe
Balsamic Chicken is the perfect dish for any occasion, combining tender chicken breasts with a rich and tangy balsamic glaze infused with honey and garlic. This easy-to-make recipe takes just minutes to prepare, making it an excellent choice for busy weeknights or dinner parties alike. The vibrant cherry tomatoes add color and freshness, while the one-pan cooking method keeps your kitchen tidy. Serve it alongside rice, quinoa, or a fresh salad for a complete meal that’s sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless skinless chicken breasts (6 oz each)
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons dijon mustard
- 1 teaspoon dried basil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 garlic cloves (minced)
- 2 pints cherry tomatoes (halved)
- Chopped parsley (for garnish)
Instructions
- Preheat oven to 425°F (220°C).
- Pat chicken breasts dry and flatten them to an even thickness using a meat mallet.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, dijon mustard, basil, salt, pepper, and minced garlic.
- Place chicken in a baking dish and pour marinade over it; allow to marinate for at least 10 minutes.
- Add halved cherry tomatoes around the chicken in the baking dish.
- Bake for 20–25 minutes until the internal temperature reaches 165°F (75°C).
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://allfoodierecipes.com/balsamic-chicken-recipe/