Balsamic Caprese Grilled Flank Steak
Balsamic Caprese Grilled Flank Steak is a delightful dish that combines tender, juicy flank steak marinated in a flavorful balsamic glaze, topped with vibrant cherry tomatoes, creamy mozzarella, and fresh basil. This recipe is perfect for summer barbecues or elegant dinners, offering an impressive presentation that will wow your guests. With a quick preparation time and a burst of flavors in every bite, it’s bound to become a favorite. Whether served as the main course or sliced for salads and sandwiches, this dish is versatile and healthy, making it ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 lb flank steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon balsamic glaze (for drizzling)
Instructions
- Prepare the marinade by whisking together olive oil, minced garlic, Dijon mustard, salt, and pepper in a small bowl.
- Place the flank steak in a resealable bag and pour in the marinade. Seal and refrigerate for 1 to 4 hours.
- Preheat the grill to medium-high heat.
- Grill the marinated steak for about 5–7 minutes per side until desired doneness (medium-rare at 135°F).
- Let the steak rest for 5 minutes before slicing against the grain.
- In a mixing bowl, combine cherry tomatoes, mozzarella balls, and chopped basil; toss gently.
- Serve sliced steak topped with Caprese salad mixture and drizzle with balsamic glaze.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 440mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 85mg