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Bakery Style Strawberry Muffins

Bakery Style Strawberry Muffins
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Indulge in the delightful experience of Bakery Style Strawberry Muffins, a perfect blend of fluffy texture and fresh strawberry flavor. These homemade muffins are easy to make and elevate your breakfast or snack time with their sweet streusel topping and moist crumb. With just a handful of simple ingredients, you can create a batch that fills your kitchen with an irresistible aroma. Whether enjoyed warm with coffee or as a quick afternoon treat, these muffins will bring a touch of bakery goodness right to your home.

Ingredients

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  • 1/4 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • 2 cups fresh strawberries (diced)
  • For the Streusel: 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter (chilled and cut up)

Instructions

  1. Preheat your oven to 350°F and prepare a muffin pan with liners or nonstick spray.
  2. In a bowl, cream together softened butter and sugar until fluffy. Mix in egg, buttermilk, and vanilla until well combined.
  3. In another bowl, whisk together flour, baking powder, and salt; gradually add to wet ingredients until just combined.
  4. Fold in diced strawberries gently using a rubber spatula.
  5. Prepare the streusel by mixing flour, brown sugar, granulated sugar, and chilled butter until crumbly.
  6. Fill muffin cups about two-thirds full with batter and top with streusel.
  7. Bake for about 25 minutes until golden brown; a toothpick should come out clean.
  8. Allow to cool for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://allfoodierecipes.com/bakery-style-strawberry-muffins/