Baked Zucchini Chips
Baked Zucchini Chips are a delightful, guilt-free snack that delivers all the crunch of traditional chips without the extra calories. These crispy, flavorful bites are a perfect low-carb and keto-friendly alternative to potato chips. With just a handful of ingredients and minimal prep time, you can whip up these golden snacks in no time. The savory combination of parmesan cheese, garlic powder, and paprika elevates zucchini to new heights, making them an impressive treat for any occasion—be it a movie night or a party platter. Serve them as is or pair them with your favorite dips for an irresistible snack experience!
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings (40 chips) 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (sliced into rounds)
- 1/4 cup olive oil
- 2/3 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp salt
- Black pepper to taste (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a baking sheet with cooking spray.
- In a mixing bowl, combine olive oil, salt, pepper, garlic powder, and paprika. Add zucchini slices and toss until evenly coated.
- Arrange the zucchini slices in a single layer on the prepared baking sheet and sprinkle parmesan on top.
- Bake for 15-17 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://allfoodierecipes.com/baked-zucchini-chips/