Baked Ziti
Indulge in the comforting flavors of this baked ziti, a beloved Italian-American classic that brings family and friends together around the dinner table. With layers of tender pasta, savory Italian sausage, and a rich tomato sauce infused with three kinds of cheese, this dish is not only delicious but also easy to prepare. Perfect for potlucks, casual gatherings, or cozy nights at home, baked ziti is a hearty meal that guarantees satisfaction. Whether you enjoy it fresh from the oven or as leftovers throughout the week, this recipe is a must-try for anyone craving cheesy goodness.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound uncooked ziti or penne pasta
- 1 pound Italian sausage
- 1 medium onion, chopped
- 4–5 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 cup heavy cream
- 8 ounces ricotta cheese
- 1 cup freshly grated parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F.
- Cook the pasta in salted water until just under al dente; drain.
- In a skillet, brown the sausage and onion until cooked through; add garlic and seasonings.
- Stir in crushed tomatoes and cream; heat through.
- Combine pasta with sauce and layer half in a greased casserole dish.
- Spoon ricotta over the first layer and top with remaining pasta mixture.
- Sprinkle cheeses on top and bake for about 20 minutes until bubbly.
- Broil briefly to brown the cheese, then serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/baked-ziti/