Baked Spinach Mushroom Quesadillas
Baked Spinach Mushroom Quesadillas are a delicious, cheesy treat that combines the earthy flavors of sautéed mushrooms and fresh spinach wrapped in perfectly crispy tortillas. These oven-baked quesadillas are not only quick to prepare but also packed with nutrients, making them an ideal meal for busy weeknights or casual gatherings. With a prep time of just 10 minutes and a baking time of under 15 minutes, you can whip up these satisfying quesadillas in no time. Customize them with your favorite ingredients or serve with dips for an unforgettable dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces sliced mushrooms
- 5 ounces baby spinach
- 4 (8-inch) tortillas
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 400 degrees F.
- In a microwave-safe bowl, soften the sliced mushrooms in the microwave for about 2 minutes. Drain any excess liquid.
- On a baking sheet, lay down each tortilla. Sprinkle half of the mozzarella and cheddar cheese on one half of each tortilla.
- Layer the spinach and softened mushrooms over the cheese, then top with the remaining cheese.
- Fold the tortillas in half and lightly press down to secure the filling.
- Bake for about 6 minutes, flip carefully using a spatula, then bake for an additional 6-7 minutes until golden brown.
Nutrition
- Serving Size: 1 quesadilla (134g)
- Calories: 305
- Sugar: 2g
- Sodium: 430mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 41mg
Find it online: https://allfoodierecipes.com/baked-spinach-mushroom-quesadillas/