Print

Baked Orange Chicken

Baked Orange Chicken Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Orange Chicken is a delightful and healthier twist on the classic favorite, bringing you all the flavor without the guilt. This easy recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights or entertaining guests. Crispy chicken thighs are coated in a homemade orange sauce that bursts with tangy sweetness, ensuring a satisfying meal for everyone at the table. Serve it over rice or alongside your favorite vegetables for a complete dish that will have your family asking for seconds.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1 cup panko breadcrumbs
  • 2 large eggs (beaten)
  • 1/2 cup flour
  • 1 tablespoon vegetable oil (divided)
  • 1 1/2 tablespoons fresh ginger (minced)
  • 2 teaspoons garlic (minced)
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons rice wine
  • 1/4 cup fresh orange juice
  • 1 teaspoon sesame oil
  • 3 tablespoons low sodium soy sauce
  • 10 tablespoons sugar
  • 10 tablespoons white vinegar
  • 1 orange (zested)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare a breading station with separate bowls for flour, beaten eggs, and panko breadcrumbs.
  3. Coat each chicken piece in flour, then egg, and finally panko breadcrumbs. Arrange on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes until golden brown and cooked through.
  5. While baking, prepare the sauce by sautéing ginger and garlic in oil, then adding remaining sauce ingredients and simmering until thickened.
  6. Toss baked chicken in the orange sauce before serving warm.

Nutrition

Find it online: https://allfoodierecipes.com/baked-orange-chicken-recipe/