Baked Lemon Blueberry Doughnuts
Baked Lemon Blueberry Doughnuts are a delightful treat that combine the tangy zest of lemon with the sweet burst of fresh blueberries. These moist and fluffy doughnuts are baked, not fried, making them a healthier option for breakfast or dessert. Easy to prepare and perfect for any occasion, they can be enjoyed warm or at room temperature. With just a few simple ingredients and straightforward steps, you’ll impress family and friends with this delectable springtime favorite.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup granulated sugar
- ¼ cup unsalted butter (melted)
- 1 cup buttermilk
- 2 large eggs
- 2⅔ cups all-purpose flour
- 1 cup fresh blueberries
- Zest of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C) and grease two donut pans.
- In a bowl, mix sugar, melted butter, and oil until smooth. Add buttermilk, eggs, vanilla extract, and lemon zest; whisk until combined.
- In another bowl, combine flour, baking powder, salt, and baking soda. Gradually mix into the wet ingredients until just blended. Gently fold in blueberries.
- Fill the donut pans about three-quarters full with batter.
- Bake for 7-8 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/baked-lemon-blueberry-doughnuts/