Baked Hot Honey Chicken (Super Crunchy!)
Baked Hot Honey Chicken (Super Crunchy!) is a delightful twist on classic fried chicken, offering a crispy texture combined with a sweet and spicy kick. This healthier oven-baked version is perfect for any occasion, from family dinners to game nights. With its irresistible crunch and flavor-packed hot honey glaze, it’s sure to become a favorite. Plus, it’s easy to prepare, making it ideal for cooks of all skill levels. Enjoy this delicious dish guilt-free as you savor the nostalgia of fried chicken without the excess oil.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken (drumsticks, thighs, or tenders)
- 1 cup buttermilk
- 1 cup flour
- ½ cup breadcrumbs or panko
- ½ cup honey
- 1–2 tablespoons hot sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil
Instructions
- Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper or a wire rack.
- Remove chicken from buttermilk and let excess drip off.
- In a bowl, mix flour, breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
- Coat each piece of chicken in the dry mixture thoroughly.
- Arrange coated chicken on the baking sheet, ensuring space between each piece.
- Lightly spray or drizzle oil over the chicken.
- Bake for 35–45 minutes until crispy and internal temperature reaches 165°F (74°C).
- Mix honey with hot sauce and chili flakes (if using) in a small bowl; drizzle over baked chicken before serving.
Nutrition
- Serving Size: 1 piece of chicken (approximately 170g)
- Calories: 380
- Sugar: 12g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 110mg