Print

Baked Honey Mustard Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Honey Mustard Chicken is a delightful and easy-to-make dish that perfectly balances sweet and tangy flavors. This recipe features succulent chicken breasts coated in a luscious honey mustard glaze, making it an ideal choice for weeknight dinners or special gatherings. With minimal prep and cooking time, you can create a delicious meal that will impress family and friends alike. The caramelized sauce adds a touch of elegance, while the tender chicken ensures every bite is juicy and flavorful. Serve it with your favorite sides for a complete dinner experience that everyone will love.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1/2 cup pure honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons low-sodium soy sauce
  • Salt and pepper to taste

Instructions

  1. 1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. 2. Season chicken breasts with salt and pepper.
  3. 3. In a bowl, mix honey, Dijon mustard, soy sauce, and minced garlic until well combined.
  4. 4. Place seasoned chicken in the baking dish and pour the honey mustard mixture over each piece.
  5. 5. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C). For extra crispiness, broil for the last few minutes.
  6. 6. Serve hot, drizzled with any remaining sauce alongside your favorite vegetables or rice.

Nutrition