Baked Feta Potatoes
Baked Feta Potatoes are a deliciously innovative side dish that elevates everyday ingredients into a creamy and crispy culinary delight. With perfectly roasted potatoes enveloped in rich feta cheese and infused with aromatic herbs, this dish is bound to impress at family gatherings or dinner parties. The combination of garlic and zesty lemon adds depth, while a drizzle of honey enhances the overall flavor profile, making every bite a satisfying experience. Easy to prepare and visually stunning, these Baked Feta Potatoes make for an impressive addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 2 tbsp olive oil
- 1 block (200g) feta cheese
- 1 head of garlic
- Fresh basil (for serving)
- Lemon (for seasoning)
- Dried herbs: thyme
- Dried herbs: oregano
- Dried herbs: red chili flakes
Instructions
- Preheat your oven to 200C | 390F.
- Wash and cube the baking potatoes. Par-boil in a saucepan for 6-8 minutes. Drain and let steam dry.
- Toss the par-boiled potatoes with olive oil, thyme, oregano, salt, pepper, and red chili flakes in a baking dish. Roast for 30-40 minutes until golden.
- Place the feta block and cut garlic head in the center of the dish; squeeze half a lemon over them.
- Return to the oven for another 15 minutes until bubbly.
- Squeeze out roasted garlic cloves and mix them with the potatoes along with remaining lemon juice and fresh basil.
- Drizzle honey over the top before serving.
Nutrition
- Serving Size: Approximately 1/4 of the dish (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://allfoodierecipes.com/baked-feta-potatoes/